Over 12 million Americans suffer from food allergies of one type or another and the number of people diagnosed increases every year. Children and toddlers are the most susceptible to have food allergies in 6 to 8 percent of the population. Only about 2% of the adult population has food allergies.

The most common food allergies for children and toddlers are from products containing milk, eggs, and peanuts. Adults that suffer from Food Allergies have a wider range of potential allergens such as shellfish, peanuts, tree nuts, sesame seeds, fish, and eggs.

A cure of common food allergies still eludes medical science, where as the treatment options are to set up diets that are strictly controlled to avoid injection of the allergic food substances. In some cases a total avoidance of the food substance which includes the smell and touch are required.

For Toddles Food Allergies it is the parent’s diligent duties to inspect even the most minute food substances to avoid potential toddler food allergies reactions